How to eat rambutan with baybayin coloring page

Rakenrol rambutan!

To eat them you can either use your thumbnails to pry open the hairy skin or squeeze the rambutan until the skin at the seam splits open. Or simply grab a knife, slice the skin, and pry it open easily!

The name comes from the Malay word for hair: rambut. Since it can be found in much of Asia it has many names, like សាវម៉ាវ (pronounced sau-mauv) in Cambodia and chôm chôm (pronounced chum-chum) in Vietnam.

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